Description
A bright and zesty pan-seared chicken dish featuring a buttery lemon-pepper reduction. Perfect for a quick yet elegant weeknight dinner.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tbsp unsalted butter
- 1/4 cup fresh lemon juice
- 1 tbsp coarse black pepper
- 1 tsp garlic powder
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- Pat chicken breasts dry and season with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken for 6-7 minutes per side until internal temperature reaches 165F.
- Remove chicken from the pan and let rest on a plate.
- Melt butter in the same skillet, whisking in lemon juice and extra pepper.
- Spoon the glossy sauce over the rested chicken and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Searing
- Cuisine: American