Description
Professional-grade zucchini chips with a light, shattering crunch and a hint of smoked paprika.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/8 inch rounds
- 1 tablespoon kosher salt
- 1/2 cup cornstarch
- 1 teaspoon smoked paprika
- 2 cups neutral oil for frying
- Extra salt for finishing
Instructions
- Slice zucchini into thin rounds using a mandoline.
- Toss slices with salt and let sit for 20 minutes to draw out moisture.
- Pat slices completely dry with a clean towel.
- Combine cornstarch and smoked paprika in a shallow bowl.
- Dredge each slice in the cornstarch mixture, shaking off excess.
- Heat oil to 350°F and fry in batches for 2-3 minutes until golden.
- Drain on a wire rack and season with salt immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean-inspired