Description
A no-bake layered chocolate dessert featuring a creamy pudding mousse and crushed chocolate wafer ‘dirt’ topped with festive Halloween decorations.
Ingredients
Scale
- 1 package (14 oz) chocolate wafer cookies
- 1 package (3.4 oz) instant chocolate pudding mix
- 3 cups cold milk
- 8 oz softened cream cheese
- 1 container (8 oz) whipped topping, thawed
- 1/4 cup Halloween sprinkles
- 1 package gummy worms
- 6–8 rectangular cookies for tombstones
Instructions
- Crush the chocolate wafer cookies in a food processor or plastic bag until they resemble coarse sand.
- Whisk together the instant chocolate pudding mix and cold milk in a large bowl for 2 minutes until thickened.
- Beat the softened cream cheese until smooth, then fold it into the pudding mixture until fully combined.
- Gently fold in the whipped topping using a spatula until no streaks remain.
- In a glass bowl, layer a thin coating of cookie crumbs, then half of the pudding mixture, then another layer of crumbs.
- Top with the remaining pudding mixture and a final, thick layer of cookie crumbs.
- Decorate by adding gummy worms, Halloween sprinkles, and rectangular cookies as tombstones.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American