Description
Tender cubes of butternut squash roasted with a rich maple syrup and garlic glaze, infused with fresh rosemary for a perfect balance of sweet and savory.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, maple syrup, minced garlic, and chopped rosemary.
- Add the cubed butternut squash to the bowl and toss until every piece is evenly coated in the glaze.
- Spread the squash in a single layer on the prepared baking sheet, ensuring the pieces are not touching.
- Roast for 25-30 minutes, tossing the cubes halfway through the cooking time.
- Remove from the oven once the squash is tender and the edges are deeply caramelized.
- Let the squash rest for 5 minutes before serving to allow the glaze to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American