Description
Effortlessly fluffy dinner rolls that use a slow cooker for the rising process, eliminating the need for kneading. Perfect for a buttery, professional finish.
Ingredients
Scale
- 3 cups bread flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup warm milk (110°F)
- 1/4 cup melted unsalted butter
- 2 tbsp honey or sugar
- 1 tsp salt
Instructions
- Whisk flour, yeast, salt, and sugar in a large bowl.
- Fold in warm milk and melted butter until a shaggy dough forms.
- Place dough in a greased slow cooker on the 'Warm' setting for 2-3 hours until doubled in size.
- Turn dough onto floured surface and divide into 12 equal pieces.
- Shape into balls and place in a greased baking pan.
- Let rise for another 30 minutes at room temperature.
- Bake at 350°F for 15-20 minutes until golden brown.
- Brush with melted butter immediately after baking.
- Prep Time: 20 minutes
- Cook Time: 3 hours (including rise)
- Category: Bread
- Method: Slow Cooker Rise & Oven Bake
- Cuisine: American