Description
A vibrant medley of carrots and parsnips roasted with honey, garlic, and fresh herbs for a caramelized, sweet-and-savory finish.
Ingredients
Scale
- 1 lb carrots, peeled and sliced into batons
- 1 lb parsnips, peeled and sliced into batons
- 3 tbsp olive oil
- 3 tbsp honey
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400F (200C).
- Peel the carrots and parsnips and slice them into uniform pieces about 2 inches long.
- In a large mixing bowl, combine the sliced vegetables with olive oil, honey, minced garlic, salt, and pepper.
- Toss the mixture thoroughly until all vegetables are evenly coated in the glaze.
- Spread the vegetables in a single layer on a large rimmed baking sheet, ensuring they are not crowded.
- Scatter fresh thyme sprigs over the top of the vegetables.
- Roast for 30 minutes, tossing the vegetables halfway through to ensure even browning.
- Remove from the oven when the edges are caramelized and the centers are tender.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American