Description
A vibrant, dairy-free frozen treat featuring the bold color and mild sweetness of red dragon fruit, balanced with zesty lime.
Ingredients
Scale
- 2 cups red dragon fruit, cubed
- 1/3 cup maple syrup
- 1 tablespoon fresh lime juice
- 2 tablespoons cold water
Instructions
- Blend dragon fruit, maple syrup, and lime juice until smooth.
- Strain the mixture through a sieve for a seedless texture.
- Chill the puree in the freezer for 30 minutes.
- Churn in an ice cream maker until soft-serve consistency.
- Transfer to a container and cover with parchment paper.
- Freeze for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: Churning
- Cuisine: Tropical